Make Persian Fetta like a Pro
Home cheese making class
Join Tanya Barretto from The Cheese Maker as she introduces you to the art of home cheese making, teaching you how to make an incredibly delicious and versatile cheese – Persian Fetta.
Smooth and creamy, marinated delights adorn the best cheese boards, it spreads lavishly on bread, and adds an exotic and special touch to dishes. After this 1.5 hour demonstration course, you will be able to make your own deliciously smooth Persian Fetta at home.
You’ll learn cow, goat and mixed milk variations, and taste your way through a range of styles, complemented by a glass of Swan Valley Sparkling.
Take home easy to follow instructions and purchase cultures and equipment to start making delicious Persian Fetta right away.
- How to make persian fetta using cow, goat and mixed milks
- Take home easy to follow instructions
- Tastings of cow, goat, mixed milk and marinated styles of Persian Fetta
- A glass of Swan Valley Sparkling wine
- Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet
Anyone partaking in classes or events at The Cheese Maker or organised by The Cheese Maker must agree to these terms and conditions.
1) CANCELLATION AND REFUND POLICY
All payments are final.
A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of the course date. You can, however, transfer a course to another party at any time at no cost.
All courses are subject to minimum numbers. In the event that minimum course numbers are not reached you will be notified 7 days prior to course commencement. If your course is postponed due to insufficient numbers you will be offered alternative dates. If an appropriate date within 3 months cannot be found, you will be offered a refund.
2) PHOTO & VIDEO
I agree to give The Cheese Maker publishing rights for photographs or videos taken at The Cheese Maker classes and events (For use of The Cheese Maker marketing materials).
3) EMAIL NEWSLETTER SUBSCRIPTION
Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this is typically 2-3 times per year and you can unsubscribe at any time.