Make Persian Fetta like a Pro

Home cheese making class

Next Available: Sat, 20 Mar 10:00AM (AWST)
2 hours
Book Now (https://thecheesemaker.weteachme.com/l/JTAZ4yAr)


Join Tanya Barretto from The Cheese Maker as she introduces you to the art of home cheese making, teaching you how to make an incredibly delicious and versatile cheese – Persian Fetta. 

Smooth and creamy, marinated delights adorn the best cheese boards, it spreads lavishly on bread, and adds an exotic and special touch to dishes. After this 1.5 hour demonstration course, you will be able to make your own deliciously smooth Persian Fetta at home.

You’ll learn cow, goat and mixed milk variations, and taste your way through a range of styles, complemented by a glass of Swan Valley Sparkling.

Take home easy to follow instructions and purchase cultures and equipment to start making delicious Persian Fetta right away.

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What you will learn
  • How to make persian fetta using cow, goat and mixed milks
What you will get
  • Take home easy to follow instructions
  • Tastings of cow, goat, mixed milk and marinated styles of Persian Fetta
  • A glass of Swan Valley Sparkling wine

What to bring
  • Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet
What to wear


Appropriate for

Cheese enthusiasts

Refund Policy

Anyone partaking in classes or events at The Cheese Maker or organised by The Cheese Maker must agree to these terms and conditions.


All payments are final. 

A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of the course date. You can, however, transfer a course to another party at any time at no cost. 

All courses are subject to minimum numbers. In the event that minimum course numbers are not reached you will be notified 7 days prior to course commencement. If your course is postponed due to insufficient numbers you will be offered alternative dates. If an appropriate date within 3 months cannot be found, you will be offered a refund. 


I agree to give The Cheese Maker publishing rights for photographs or videos taken at The Cheese Maker classes and events (For use of The Cheese Maker marketing materials).


Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this is typically 2-3 times per year and you can unsubscribe at any time.  

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7 Reviews
5 stars
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1 star

25 November 2020 • Make Persian Fetta like a Pro

I love going to the cheese maker, showing me how easy is to make my own cheese. You get to taste what you can make. I make my own yoghurt every week. tastes so much better than the bought one. Looking forward to my other lessons coming up.


17 November 2020 • Make Persian Fetta like a Pro

HI the best thing l loved about the class was the relaxed why in which it was delivered and people learn best when they are happy the way it was taught with everything explained at a level that was simple to understand and any questions that I had answered with a smile great all round very happy customer Robyn


16 November 2020 • Make Persian Fetta like a Pro

Very informative and fun. Tanya demystifies cheese making. If your a beginner or experienced cheese maker its a great course.

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