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Introduction to Home Cheese Making


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Description

In this introduction course, Tanya Barretto from The Cheese Maker will demonstrate how simple and cost effective it is to make ricotta and yoghurt at home.

Learn the advantages that homemade ricotta and yoghurt provide for your sweet and savoury creations, and taste your way through endless variations, from hot, fresh ricotta to pot set and Greek-style yoghurts.

Take home easy to follow instructions and purchase items to start making delicious ricotta and yoghurt right away.

A special Entwined in the Valley event - book now and let your cheese making journey begin!

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What you will learn
  • How to make ricotta in less time than it takes to drive to the shops
  • How to make yoghurt (without added sugars, thickeners or preservatives)
What you will get
  • Take home easy to follow instructions
  • Loads of recipe ideas for your home made ricotta and yoghurt

What to bring
  • An appetite for the artisan life of cheese making…with a big smile!
  • Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet.
What to wear

Please come wearing closed toe shoes

Appropriate for

Cheese enthusiasts


Cancellation & Refund Policy

  • All payments are final.
  • A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of course date. You can however transfer a course to another party.
  • All courses are subject to minimum numbers (in the event that minimum course numbers are not reached, you will be notified 7 days prior to course commencement). If your course is postponed by The Cheese Maker due to insufficient numbers you will be given the option to transfer to a future course. If an appropriate date within 3 months cannot be found, you will be offered a full refund.

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Terms & Conditions

Payment and transfer policy

Course bookings

  • All payments are final.
  • A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of course date. You can however transfer a course to another party.
  • All courses are subject to minimum numbers (in the event that minimum course numbers are not reached, you will be notified 7 days prior to course commencement). If your course is postponed by The Cheese Maker due to insufficient numbers you will be given the option to transfer to a future course. If an appropriate date within 3 months cannot be found, you will be offered a full refund.

Gift Vouchers

If you purchase a gift voucher for a course with no course date selected, course credit will be valid for 12 months from date of purchase. If a gift voucher is purchased for a specific course date, the general course refund and transfer policy applies.

Email newsletter subscription

Course participants will automatically be added to our graduate email newsletter. Containing news, information and tips for your cheesemaking, this comes out 2-3 times per year and you can unsubscribe at any time. 

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2 Reviews
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Georgina

14 October 2018 • Introduction to Home Cheese Making

Great location, easy parking, Have met people who have attended previous sessions and they said the experience was a lot of fun. I have to agree. Bright and breezy presentation and sampling the results was very tasty.

Kim

08 October 2018 • Introduction to Home Cheese Making

Found the lesson informative but a little too commercial!