Soft & Sexy in the City course
Persian Fetta and Bucheron
This evening demonstration course (central city venue) will teach you two very sexy and divinely textured cheeses.
Soft, silky Persian fetta – needing little introduction, the method for making Persian fetta is completely different to other types of fetta. Deliciously smooth, this cheese will be gobbled up on your cheese board or will be the star of your dishes.
Blissful Bucheron – impressive outside with it’s soft, fluffy, gorgeously wrinkled rind, cut into this cheese to discover what may look like a camembert, is distinctively different....Beneath the white, goregously wrinkled rind you’ll discover a lovely brie like layer, before your taste buds are awakened by a lively, smooth and moreish feathery centre. Camembert-esque but quick, this cheese is ready to eat in just 3 weeks.
It's a 50 Shades of Sexy evening....as we teach you how to turn two recipes into endless variations and twists. You'll learn and taste goat and cow milk variations, and discover presentation and serving ideas. But don't worry - it's still a G rating evening - as we've tried and tested it all until it's 'surprisingly simple'.
This course is perfect for beginner and graduate cheese makers.
- How to make soft, silky Persian Fetta that will have even the most discerning cheese critics swooning!
- The secrets to a tantalising 2-for-1 cheese - the blissful Bucheron.
- Cow and goat milk variations for both cheeses.
- The Cheese Maker’s edition of ‘Soft & Sexy - Persian Fetta & Bucheron Home Cheese Making Guide’
- Sparkling wine, canapés, and tastings
- Cheese making cultures and equipment will be available for purchase and take home on the evening (cash and credit card) - so consider bringing your purse/wallet.
Relaxed evening dress (as this is a demonstration event feel free to dress up). Our usual rules of short sleeves, flat shoes and no jewelry DO NOT apply to this course).
Anyone partaking in classes or events at The Cheese Maker or organised by The Cheese Maker must agree to these terms and conditions.
1) CANCELLATION AND REFUND POLICY
All payments are final.
A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of the course date. You can, however, transfer a course to another party at any time at no cost.
All courses are subject to minimum numbers. In the event that minimum course numbers are not reached you will be notified 7 days prior to course commencement. If your course is postponed due to insufficient numbers you will be offered alternative dates. If an appropriate date within 3 months cannot be found, you will be offered a refund.
2) PHOTO & VIDEO
I agree to give The Cheese Maker publishing rights for photographs or videos taken at The Cheese Maker classes and events (For use of The Cheese Maker marketing materials).
3) EMAIL NEWSLETTER SUBSCRIPTION
Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this is typically 2-3 times per year and you can unsubscribe at any time.