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Gourmet Delights Cheese Making Course
When the moon hits your eyes like a French camembert pie, that’s amore…! Ok…ok…that’s a little bit cheesy - but not as cheesy as this all day experience learning how to make 5 different soft cheeses!
Get ready while we take you on a sensational adventure as you transform fresh cow’s milk into a soft rinded cheese wheel of creamy, white, gooey camembert goodness ready to crown your next cheese board as your guests arrive. Will you eat yours freshly matured with a sliver of citrus jam on an artisan cracker?…Or choose to leave it to ripen slightly pungently, enjoyed with a chilled verdelho, a side of muscatels and a circle of friends…?
Fancy a blue camembert? You’ll learn how to make that too. Mild and refined, or strongly veined…you can now design your own, as you’ll know exactly how to create the cheese you love to eat! Picture yourself serving your next entrée of pasta rolled in a steaming meld of creamy camembert cheese with bacon...or pillows of fresh gnocchi swimming in a blue camembert cream sauce, infused with confit garlic, crispy sage and roasted walnuts… Guests arriving without notice? Wrap a wheel of your own artisan made camembert in filo and bake ‘til crispy, flaky and golden, and listen to the crowd talk over the crackling sounds of filo mopping up the very last of that hot gooey goodness until the last morsel is gone. You’ll love the way you made it yourself.
Too much to handle? We'll spoil you for morning and afternoon tea breaks and a lovely lunch.
Then re-join with the other like-minded cheese lovers of Perth as we teach you how to make your own mascarpone, cream cheese and quark at home too. Your dips, spreads, tiramisu and cheesecakes will reach a decadent new Masterchef level. All preservative free, and made just how you like it - not to mention the enormous cost savings by making them all at home! No more wondering how you can make cheese at home…You’ll confidently be making your very own cheeses the moment you leave this class, and planning your next dinner party to share your sensational gourmet creations.
This is one of our most popular courses so don't miss out...Book now!
- How to make white camembert, blue camembert, cream cheese, quark and mascarpone
- The science behind turning milk into cheese…from milk to cultures and sanitation, and how to prevent common mistakes made in home cheese making
- Identify and source the specific equipment and ingredients you need to make more cheese at home
- Tastings throughout the day.
- Take home your own home made wheel of creamy white or blue camembert and a copy of The Cheese Maker’s ‘Gourmet Delights Home Cheese Making Guide’.
- Your own 'The Cheese Maker' Apron to keep.
- Enjoy your morning and afternoon tea on us.
- Lunch and a glass of chilled wine for lunch…and have a few great belly laughs with your new friends!
- An appetite for the artisan life of cheese making…with a big smile!
- Cheese making cultures and equipment will be available for purchase and take home on the day (cash and credit card) - so consider bringing your purse/wallet.
Please come wearing enclosed footwear, long hair tied back and short or fitted sleeves.
Anyone partaking in classes or events at The Cheese Maker or organised by The Cheese Maker must agree to these terms and conditions.
1) CANCELLATION AND REFUND POLICY
All payments are final.
A $50 fee applies to course date transfers and date transfers are not permitted within 14 days of the course date. You can, however, transfer a course to another party at any time at no cost.
All courses are subject to minimum numbers. In the event that minimum course numbers are not reached you will be notified 7 days prior to course commencement. If your course is postponed due to insufficient numbers you will be offered alternative dates. If an appropriate date within 3 months cannot be found, you will be offered a full refund.
2) PHOTO & VIDEO
I agree to give The Cheese Maker publishing rights for photographs or videos taken at The Cheese Maker classes and events (For use of The Cheese Maker marketing materials).
3) EMAIL NEWSLETTER SUBSCRIPTION
Course participants will automatically be added to The Cheese Maker's graduate email newsletter. Containing news, information and tips for your cheesemaking, this is typically 2-3 times per year and you can unsubscribe at any time.